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Greek-style loaded hummus is not just another appetizer; it is a vibrant and flavorful dish that encapsulates the essence of Mediterranean cuisine. This culinary gem combines the traditional creamy texture of hummus with an array of fresh toppings, creating a dish that is both visually appealing and bursting with flavor. Whether you are hosting a gathering, planning a picnic, or looking for a quick and healthy snack during the week, this loaded hummus is the perfect choice.

Greek Style Loaded Hummus

Discover the deliciousness of Greek Style Loaded Hummus! This vibrant and creamy dip combines chickpeas, tahini, and fresh Mediterranean toppings like cucumber, cherry tomatoes, and kalamata olives. It's easy to prepare and perfect for sharing with pita chips or veggie sticks. Drizzle with olive oil and sprinkle with smoked paprika for an extra touch. A healthy, flavorful snack ready in just 15 minutes—your taste buds will thank you!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

¼ cup tahini

2 tablespoons olive oil (plus extra for drizzling)

2 tablespoons lemon juice

1 garlic clove, minced

½ teaspoon cumin

Salt, to taste

¼ cup Greek yogurt

½ cup cucumber, diced

½ cup cherry tomatoes, halved

¼ cup kalamata olives, pitted and chopped

¼ cup red onion, finely chopped

2 tablespoons fresh parsley, chopped

1 teaspoon smoked paprika for garnish

Pita chips or vegetable sticks for serving

Instructions
 

In a food processor, add the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.

    Blend until smooth. If the mixture is too thick, add a tablespoon of water at a time until you reach the desired consistency.

      Taste and adjust seasoning if necessary.

        Spoon the hummus onto a serving plate or bowl, creating a small well in the center.

          Layer the diced cucumber, cherry tomatoes, kalamata olives, red onion, and a dollop of Greek yogurt over the hummus.

            Drizzle extra olive oil over the top and sprinkle with smoked paprika and fresh parsley for garnish.

              Serve with pita chips or fresh vegetable sticks for dipping.

                Prep Time: 15 min | Total Time: 15 min | Servings: 4-6