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At the heart of our savory grilled chicken wraps is boneless, skinless chicken breasts. This particular cut of chicken is celebrated for its health benefits, as it serves as a lean protein source. Chicken breast is low in fat and packed with protein, making it a popular choice for those looking to maintain or lose weight while still enjoying flavorful meals. Additionally, its mild flavor allows it to absorb marinades and spices effectively, making it a versatile ingredient in a variety of recipes.

Grilled Chicken Wraps

Elevate your meal prep with these savory grilled chicken wraps! Juicy, marinated chicken breasts grilled to perfection meet fresh mixed greens, vibrant cherry tomatoes, creamy avocado, and shredded cheddar, all snugly wrapped in whole wheat tortillas. Drizzle your favorite dressing for an extra flavor boost. Ready in just 50 minutes, these wraps are not only delicious but also perfect for lunch or dinner. Enjoy a nutritious and satisfying bite today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

4 large whole wheat tortillas

1 cup mixed greens (spinach, arugula, or lettuce)

1 cup cherry tomatoes, halved

½ cup shredded cheddar cheese

½ cup avocado, sliced

Your choice of dressing (ranch, vinaigrette, or yogurt-based dressing)

Instructions
 

Marinate the Chicken: In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes (or longer for better flavor).

    Preheat the Grill: Preheat your outdoor or indoor grill to medium-high heat.

      Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

        Prepare the Wraps: Lay the whole wheat tortillas flat on a clean surface. In the center of each tortilla, place a generous handful of mixed greens, followed by sliced grilled chicken, halved cherry tomatoes, shredded cheddar cheese, and avocado slices.

          Add Dressing: Drizzle your choice of dressing over the ingredients in each wrap, adjusting the amount to your taste preference.

            Wrap it Up: Fold the sides of the tortilla over the filling and then roll from the bottom up to secure all the ingredients inside.

              Serve: Cut the wraps in half at an angle for presentation and serve immediately with extra dressing on the side if desired. Enjoy your delicious grilled chicken wraps!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4