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Tandoori Chicken is a culinary masterpiece that has captured the hearts and palates of food lovers around the globe. Originating from the Indian subcontinent, this dish is steeped in rich cultural significance and is renowned for its vibrant flavors and enticing aroma. Traditionally cooked in a tandoor—a cylindrical clay oven that imparts a unique smokiness—Tandoori Chicken has become a staple in Indian cuisine and is frequently enjoyed at social gatherings, festivals, and special occasions. Its popularity has transcended borders, making it a beloved dish in many parts of the world.

Grilled Tandoori Chicken

Elevate your grilling game with this delicious Spiced Delight: Grilled Tandoori Chicken recipe! Marinate tender chicken thighs in a rich blend of yogurt, spices, and zesty lemon juice for at least four hours to infuse maximum flavor. Grill to perfection and enjoy the juicy, smoky goodness. Pair it with fresh cilantro and lemon wedges for a vibrant finish. Perfect for summer barbecues or a delightful dinner any night of the week!
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Ingredients
  

4 pieces of bone-in chicken thighs (skinless)

1 cup plain yogurt

2 tablespoons vegetable oil

2 tablespoons lemon juice

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons tandoori masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1 teaspoon smoked paprika

1 teaspoon garam masala

1 teaspoon salt (or to taste)

Fresh cilantro for garnish

Lemon wedges for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the yogurt, vegetable oil, lemon juice, minced garlic, and grated ginger. Mix well until smooth.

    Add the Spices: Stir in the tandoori masala, ground cumin, ground coriander, turmeric powder, smoked paprika, garam masala, and salt. Mix until all the spices are well combined.

      Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Refrigerate for at least 4 hours or preferably overnight for maximum flavor.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, set it up for direct heat.

          Prepare the Chicken for Grilling: Remove the chicken from the marinade, shaking off any excess. Discard the leftover marinade to prevent contamination.

            Grill the Chicken: Place the chicken thighs on the grill, skin side down. Grill for about 5-7 minutes, covered, until nicely charred. Flip and grill for another 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

              Rest and Serve: Remove from the grill and let the chicken rest for 5 minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.

                Prep Time: 15 mins | Marinating Time: 4+ hours | Cooking Time: 15 mins | Total Time: 4 hours 30 mins | Servings: 4