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Welcome to the vibrant world of Spicy Turkey & Pepper Fiesta, a dish that brings together a symphony of flavors while prioritizing health and nutrition. This delightful recipe is not only packed with punchy spices and fresh ingredients but also offers a wholesome alternative to traditional meat dishes, thanks to the use of lean ground turkey. Whether you're looking to create a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is perfect for any occasion.

Ground Turkey and Peppers

Get ready for a flavor explosion with this Spicy Turkey & Pepper Fiesta! This easy skillet recipe combines ground turkey, vibrant bell peppers, and aromatic spices for a delicious meal in just 30 minutes. With options to add quinoa for extra texture and topped with melted cheese, it’s a crowd-pleaser. Garnish with fresh cilantro and serve with lime wedges for a zesty finish. Perfect for a weeknight dinner or meal prep!
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Ingredients
  

1 lb ground turkey

2 bell peppers (any color, diced)

1 medium onion, chopped

2 cloves garlic, minced

1 cup cooked quinoa (optional for added texture)

1 tsp oregano

1 tsp cumin

½ tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

½ cup shredded cheese (cheddar or pepper jack)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prep the ingredients: Start by washing and dicing the bell peppers and onion. Mince the garlic and set aside.

    Cook the turkey: In a large skillet, heat the olive oil over medium heat. Once hot, add the ground turkey. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.

      Add aromatics: Stir in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.

        Season it up: Sprinkle the oregano, cumin, smoked paprika, chili powder, salt, and pepper over the turkey mixture. Stir well to combine and let the spices cook for another minute.

          Toss in the veggies: Add the diced bell peppers (and cooked quinoa if using) to the skillet. Mix everything together and cook for an additional 5-7 minutes, or until the peppers are tender but still vibrant.

            Add cheesy goodness: Sprinkle the shredded cheese over the top and cover the skillet with a lid. Reduce the heat to low and let the cheese melt for about 2-3 minutes.

              Serve it up: Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4