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The Ground Turkey Sweet Potato Skillet stands out for its simplicity and versatility. With just a handful of ingredients and minimal cooking time, you can whip up a meal that satisfies hunger and nourishes the body. Ground turkey serves as a fantastic lean protein alternative to beef or pork, making it a go-to ingredient for health-conscious cooks. Sweet potatoes add a delightful sweetness while also contributing essential vitamins, minerals, and fiber. Together, they create a dish that not only fills you up but also fuels your body with the nutrients it needs.

Ground Turkey Sweet Potato Skillet

Try this delicious Ground Turkey Sweet Potato Skillet for a healthy and satisfying meal! With savory ground turkey, tender sweet potatoes, and vibrant veggies, this dish is packed with flavor and nutrition. Seasoned with smoked paprika and cumin, it comes together in just 30 minutes, making it perfect for busy weekdays. Serve warm and finish with a squeeze of lime for an extra zing. Enjoy this wholesome, one-pan recipe that everyone will love!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into small cubes

1 red bell pepper, diced

1 small yellow onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

Salt and black pepper to taste

2 tbsp olive oil

1 cup spinach (fresh or frozen)

Fresh cilantro or parsley, for garnish (optional)

Juice of 1 lime

Instructions
 

Prep the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally until tender and slightly caramelized. Remove and set aside.

    Cook Onion and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add diced onion and red bell pepper, cooking for about 5 minutes until softened. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Brown the Ground Turkey: Push the vegetables to the side of the skillet and add the ground turkey. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

        Season and Combine: Stir in smoked paprika, cumin, chili powder, and adjust with salt and black pepper. Mix well to incorporate spices into the turkey.

          Add Sautéed Sweet Potatoes: Return the cooked sweet potatoes to the skillet, stirring everything together to meld the flavors.

            Add Spinach: Gently fold in the spinach and allow it to wilt for 1-2 minutes.

              Finish and Serve: Remove from heat and squeeze fresh lime juice over the skillet. Garnish with chopped cilantro or parsley if desired, and serve warm.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings