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In the world of culinary delights, few dishes offer the warmth and comfort associated with a hearty bowl of soup. Among the myriad options, Hearty Lentil and Potato Soup stands out as a nutritious and satisfying choice that caters to various dietary preferences. Packed with protein-rich lentils, wholesome vegetables, and aromatic spices, this soup not only nourishes the body but also delights the palate.

Hearty Lentil and Potato Soup

Warm up with this Hearty Lentil and Potato Soup, packed with flavor and nutrients! Made with tender lentils, diced potatoes, and a medley of vegetables, this comforting recipe is perfect for chilly days. Simply sauté onions, carrots, and celery, then simmer with spices and vegetable broth for a deliciously wholesome meal. Ready in just 40 minutes, it’s great on its own or served alongside crusty bread. Don’t forget the fresh parsley on top!
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 medium potatoes, diced (about 2 cups)

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

6 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: a splash of lemon juice for brightness

Instructions
 

Prepare Your Ingredients: Start by rinsing the lentils under cold water and dicing the potatoes, carrots, celery, and onion.

    Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.

      Add Garlic and Spices: Stir in the minced garlic, dried thyme, and smoked paprika. Cook for an additional minute until fragrant.

        Combine the Ingredients: Add the diced potatoes and rinsed lentils to the pot. Pour in the vegetable broth, and add the bay leaf along with salt and pepper to taste.

          Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the lentils and potatoes are tender. Stir occasionally.

            Final Touches: Once cooked, check for seasoning and adjust salt, pepper, or add a splash of lemon juice for extra brightness, if desired. Remove the bay leaf before serving.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your hearty soup with crusty bread or a side salad!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4