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In today's health-conscious world, the focus on healthy eating has never been more pronounced. With a growing awareness of the benefits of high-protein meals, many home cooks are searching for nutritious options that are not only satisfying but also easy to prepare. One recipe that perfectly embodies these qualities is the High Protein Ground Turkey Stuffed Sweet Potato. This dish combines the wholesome goodness of sweet potatoes with the lean protein of ground turkey, making it an excellent choice for anyone looking to enhance their diet without sacrificing flavor.

High Protein Ground Turkey Stuffed Sweet Potato

Transform your dinner routine with these High Protein Ground Turkey Stuffed Sweet Potatoes! Packed with wholesome ingredients like ground turkey, black beans, and colorful bell peppers, this recipe is not only delicious but also nutritious. Easy to make and perfect for meal prep, they offer a satisfying combination of flavors and a protein boost. Top them off with melted cheese and fresh cilantro for a delightful finish. Don’t forget to squeeze some lime juice for that extra zing!
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey

1 cup black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced bell peppers (any color)

1 small onion, diced

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup shredded cheese (cheddar or your choice)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the sweet potatoes: Wash the sweet potatoes thoroughly, then poke several holes in each with a fork. Place them on a baking sheet and bake in the preheated oven for 45-60 minutes, or until tender.

      Cook the turkey mixture: While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and diced bell peppers, cooking for an additional 2-3 minutes.

        Add ground turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it's browned and fully cooked, about 6-8 minutes.

          Season the mixture: Add the black beans, corn, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let cook for another 3-5 minutes until heated through.

            Assemble the stuffed sweet potatoes: Once the sweet potatoes are cooked and cool enough to handle, slice them open lengthwise and gently fluff the inside with a fork. Season with a pinch of salt.

              Stuff the potatoes: Spoon the ground turkey mixture generously into each sweet potato. Top with shredded cheese and return to the oven for about 5 minutes, or until the cheese is melted and bubbly.

                Garnish and serve: Remove from the oven and garnish with fresh cilantro. Serve with lime wedges on the side for an extra kick of flavor.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4