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In the busy pace of modern life, finding time to prepare a delicious meal can sometimes feel like a daunting task. However, with this Satisfying Hoisin Beef Noodles recipe, you can whip up a delightful dish that marries convenience with flavor. Ideal for busy weeknights or a cozy weekend dinner, this meal brings together tender beef, vibrant vegetables, and a medley of flavorful sauces, all served over soft flat rice noodles. With its enticing aroma and mouthwatering taste, this dish is sure to satisfy your cravings and nourish your body.

Hoisin Beef Noodles Recipe - sandyrecipes.com

Indulge in a bowl of Satisfying Hoisin Beef Noodles! This delightful dish combines tender beef sirloin marinated in a savory mix of hoisin, soy, and oyster sauces with fresh vegetables like red bell pepper and carrot. Cooked with flat rice noodles and finished with aromatic garlic and ginger, it's a flavorful meal you can whip up in just 30 minutes. Perfect for a quick weeknight dinner! Garnish with green onions and cilantro for an extra touch.
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Ingredients
  

200g flat rice noodles

250g beef sirloin, thinly sliced against the grain

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 garlic cloves, minced

1 tablespoon ginger, grated

1 red bell pepper, julienned

1 carrot, julienned

2 green onions, sliced

1 tablespoon cornstarch

1 tablespoon vegetable oil

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Prepare the noodles: Cook the flat rice noodles according to package instructions. Drain and rinse under cold water. Set aside.

    Marinate the beef: In a bowl, combine the thinly sliced beef with hoisin sauce, soy sauce, oyster sauce, and cornstarch. Stir well to coat and let it marinate for at least 15 minutes.

      Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.

        Stir-fry vegetables: In the same skillet, add sesame oil, garlic, and ginger. Sauté for about 30 seconds until fragrant, then add the bell pepper and carrot. Stir-fry for another 2-3 minutes, until the vegetables are tender but still crisp.

          Combine everything: Add the cooked noodles and beef back to the skillet. Toss everything together to combine, cooking for an additional 1-2 minutes until heated through.

            Garnish and serve: Remove from heat, garnish with sliced green onions, sesame seeds, and cilantro. Serve hot and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2