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The Big Mac is undoubtedly one of the most recognizable fast food items in the world. With its iconic two beef patties, special sauce, crisp lettuce, pickles, American cheese, and sesame seed bun, it has secured a beloved spot in the hearts of burger aficionados since its inception in 1968. This classic sandwich not only represents a significant part of fast food culture but also serves as a comfort food for many. However, as we become more health-conscious and adventurous in our cooking, the desire to recreate our favorite fast food meals at home has surged.

Homemade Big Mac Wraps With Special Sauce

Craving the taste of a Big Mac but want something fun and portable? Try these homemade Big Mac wraps with a special sauce that captures all those delicious flavors! Using ground beef seasoned to perfection, melted American cheese, and fresh toppings like lettuce, pickles, and tomatoes, these wraps are a tasty twist on a classic. Perfect for a quick lunch or dinner, serve with extra special sauce for dipping. Enjoy this easy and satisfying recipe!
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Ingredients
  

1 lb ground beef

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1 tbsp Worcestershire sauce

4 large flour tortillas

4 slices American cheese

1 cup shredded iceberg lettuce

1/2 cup diced pickles

1/2 cup diced tomatoes

1/4 cup diced onions

Sesame seeds for garnish (optional)

Special Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp white vinegar

1 tbsp diced pickles (or relish)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Instructions
 

Make the Special Sauce: In a medium bowl, combine mayonnaise, ketchup, yellow mustard, white vinegar, diced pickles, garlic powder, onion powder, salt, and pepper. Mix well until smooth and set aside.

    Prepare the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and add garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.

      Assemble the Wraps: Place a large tortilla on a clean surface. Spread a generous amount of special sauce on the tortilla. Add a portion of the cooked beef in the center.

        Add Toppings: Layer a slice of American cheese on top of the beef, followed by shredded iceberg lettuce, diced pickles, diced tomatoes, and diced onions.

          Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a wrap. Repeat with the remaining tortillas and ingredients.

            Optional Toasting: If you like a crispier wrap, place the filled wraps seam-side down in the skillet over medium heat for 2-3 minutes until golden brown and crispy.

              Serve: Cut the wraps in half diagonally and sprinkle some sesame seeds on top if desired. Enjoy with extra special sauce on the side for dipping!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4