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Honey Butter Chicken is a delightful dish that brings together the comforting essence of fried chicken with a rich, sweet, and buttery sauce. This culinary creation strikes a perfect balance between sweet and savory, making it a favorite among chicken lovers and home cooks alike. The dish's mouthwatering appeal lies in its crispy exterior, tender meat, and the luscious honey butter sauce that elevates the flavors to a whole new level. Whether served at family gatherings, festive occasions, or even a casual weeknight dinner, Honey Butter Chicken has become a beloved staple that pleases palates of all ages.

Honey Butter Chicken

Delight your taste buds with this scrumptious Honey Butter Chicken! Juicy, marinated chicken thighs are coated in a seasoned flour mixture and fried to golden perfection. Drizzled with a luscious honey butter sauce, this dish is sweet, savory, and totally irresistible. Perfect for a family dinner or a cozy night in, serve it with mashed potatoes or a fresh salad. Enjoy this easy recipe in about 1.5 hours for a satisfying meal everyone will love!
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Ingredients
  

1 lb chicken thighs (boneless, skinless)

1 cup buttermilk

1 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup honey

1/4 cup unsalted butter

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley (for garnish)

Instructions
 

Marinate the Chicken:

    - Place the chicken thighs in a bowl, pour buttermilk over them, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

      Prepare the Breading:

        - In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

          Coat the Chicken:

            - Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, making sure it is well-coated. Shake off any excess flour.

              Fry the Chicken:

                - In a large skillet, heat vegetable oil (about 1/2 inch deep) over medium heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, cooking for about 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Transfer to a paper towel-lined plate to drain excess oil.

                  Make the Honey Butter Sauce:

                    - In a small saucepan over low heat, melt the butter. Stir in the honey and cayenne pepper (if using) until combined. Heat gently until warmed through. Do not boil.

                      Coat the Chicken with Sauce:

                        - Place the fried chicken in a large mixing bowl. Drizzle the honey butter sauce over the chicken, tossing gently to coat evenly.

                          Serve:

                            - Transfer the honey butter chicken to a serving platter and garnish with fresh parsley. Serve warm with your choice of sides, such as mashed potatoes or a fresh salad.

                              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4