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At the heart of the Honey Lime Chicken & Avocado Rice Stack is the chicken marinade, which plays a critical role in enhancing the flavor and ensuring the chicken remains juicy and tender during cooking. Marinating chicken is an essential technique that allows the meat to absorb the flavors of the marinade, resulting in a more flavorful dish.

Honey Lime Chicken & Avocado Rice Stack

Savor the delicious layers of this Honey Lime Chicken & Avocado Rice Stack! This vibrant dish features marinated chicken breasts grilled to perfection and served over a bed of creamy avocado rice mixed with fresh cilantro and lime. Topped with red onions and cherry tomatoes, it's not only a feast for the eyes but a delightful explosion of flavors. Perfect for a nutritious meal that’s quick to prepare and satisfying to enjoy.
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Ingredients
  

For the Chicken Marinade:

2 boneless, skinless chicken breasts

1/4 cup honey

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Avocado Rice:

1 cup jasmine rice

2 cups chicken broth (or water)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt to taste

For the Assembly:

1 small red onion, finely sliced

1/2 cup cherry tomatoes, halved

Fresh lime wedges for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together honey, lime juice, minced garlic, chili powder, salt, pepper, and olive oil.

      - Add chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

        Cook the Rice:

          - Rinse jasmine rice under cold water until the water runs clear.

            - In a medium saucepan, bring chicken broth (or water) to a boil. Add rice and a pinch of salt.

              - Reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.

                Prepare Avocado Rice:

                  - In a large bowl, fluff the cooked rice with a fork. Gently fold in diced avocado, cilantro, lime juice, and additional salt to taste.

                    Cook the Chicken:

                      - Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade, allowing excess to drip off.

                        - Grill chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

                          Assemble the Stack:

                            - On a plate, start with a layer of avocado rice, followed by slices of grilled honey lime chicken. Top with sliced red onion and halved cherry tomatoes.

                              - Repeat the layers to build a beautiful stack. Garnish with fresh lime wedges for a zesty finish.

                                Serve:

                                  - Serve the Honey Lime Chicken & Avocado Rice Stack while warm, and enjoy the delightful flavors!

                                    Prep Time: 15 mins | Total Time: 1 hour | Servings: 2-4