Honey Lime Chicken & Avocado Rice Stack

Savor the delicious layers of this Honey Lime Chicken & Avocado Rice Stack! This vibrant dish features marinated chicken breasts grilled to perfection and served over a bed of creamy avocado rice mixed with fresh cilantro and lime. Topped with red onions and cherry tomatoes, it's not only a feast for the eyes but a delightful explosion of flavors. Perfect for a nutritious meal that’s quick to prepare and satisfying to enjoy.

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Ingredients

For the Chicken Marinade:

2 boneless, skinless chicken breasts

1/4 cup honey

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Avocado Rice:

1 cup jasmine rice

2 cups chicken broth (or water)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt to taste

For the Assembly:

1 small red onion, finely sliced

1/2 cup cherry tomatoes, halved

Fresh lime wedges for garnish

Instructions

Marinate the Chicken:

- In a bowl, whisk together honey, lime juice, minced garlic, chili powder, salt, pepper, and olive oil.

- Add chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Cook the Rice:

- Rinse jasmine rice under cold water until the water runs clear.

- In a medium saucepan, bring chicken broth (or water) to a boil. Add rice and a pinch of salt.

- Reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.

Prepare Avocado Rice:

- In a large bowl, fluff the cooked rice with a fork. Gently fold in diced avocado, cilantro, lime juice, and additional salt to taste.

Cook the Chicken:

- Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade, allowing excess to drip off.

- Grill chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

Assemble the Stack:

- On a plate, start with a layer of avocado rice, followed by slices of grilled honey lime chicken. Top with sliced red onion and halved cherry tomatoes.

- Repeat the layers to build a beautiful stack. Garnish with fresh lime wedges for a zesty finish.

Serve:

- Serve the Honey Lime Chicken & Avocado Rice Stack while warm, and enjoy the delightful flavors!

Prep Time: 15 mins | Total Time: 1 hour | Servings: 2-4