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S’mores, a quintessential treat that evokes memories of cozy campfires and starry nights, have captured the hearts and taste buds of many. The delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a nostalgic flavor that transports you back to those carefree summer evenings. Now, imagine bringing that classic treat into your morning routine with a delightful twist: S’mores Pancakes!

Indulge in Irresistible S’mores Pancakes Delight

Get ready to satisfy your sweet tooth with these Irresistible S’mores Pancakes! This delightful recipe combines fluffy pancakes with gooey marshmallows, crunchy graham cracker crumbs, and rich chocolate chips for an unforgettable breakfast treat. Easy to make in just 30 minutes, these pancakes are perfect for the whole family. Top them off with whipped cream and chocolate syrup for an indulgent finish. Enjoy this gooey, chocolatey delight any time!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup graham cracker crumbs

1/2 cup chocolate chips

Extra butter for cooking

Whipped cream (for serving)

Chocolate syrup (for drizzling)

Instructions
 

Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.

    Add S’mores Ingredients: Gently fold in the mini marshmallows, graham cracker crumbs, and chocolate chips into the batter.

      Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.

        Cook the Pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancake and cook until golden brown on the other side, about an additional 2 minutes. Repeat with the remaining batter, adding more butter to the pan as needed.

          Serve: Stack the pancakes on a plate and top with whipped cream, extra chocolate chips, and a drizzle of chocolate syrup. Optionally, add a sprinkle of graham cracker crumbs for an extra touch of s’mores flavor.

            Enjoy: Serve warm and enjoy the gooey, chocolatey, marshmallow-filled delight!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings