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Imagine waking up to the sweet aroma of freshly made waffles that transport you back to childhood camping trips by the crackling campfire. Indulgent S’mores Waffles blend the nostalgic flavors of classic s’mores—chocolate, marshmallows, and graham crackers—into a delightful breakfast treat that is sure to make your mornings unforgettable. This recipe not only captures the essence of those cherished campfire moments but also elevates them into a versatile dish suitable for breakfast, brunch, or even dessert.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Get ready to indulge in a sweet twist on a classic favorite with these S’mores Waffles! Made with a delightful mix of fluffy waffles, miniature marshmallows, semi-sweet chocolate chips, and crushed graham crackers, this breakfast treat is sure to impress. Perfectly crispy on the outside and soft on the inside, just drizzle with chocolate syrup and add extra toppings for the ultimate s'mores experience. Enjoy a deliciously fun way to start your day!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

2 large eggs

1 3/4 cups milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup miniature marshmallows

1/2 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers

Extra chocolate syrup and marshmallows for topping

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions to ensure your waffles are golden and crispy.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well blended.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix until everything is well combined.

        Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

          Add S’mores Elements: Carefully fold in the miniature marshmallows, chocolate chips, and crushed graham crackers into the batter until evenly distributed.

            Cook the Waffles: Lightly grease the waffle iron with non-stick cooking spray. Pour an appropriate amount of batter onto the hot waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's directions until the waffles are golden brown and crispy.

              Serve: Carefully remove the waffles and place them on a plate. Drizzle with chocolate syrup, sprinkle additional crushed graham crackers, and top with extra miniature marshmallows if desired.

                Enjoy: Serve warm and indulge in your delicious S’mores waffles for breakfast!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings