Go Back
As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, it’s time to indulge in one of the season's most delightful treats: apple cider donuts. This beloved pastry has become a staple in apple orchards, farmers' markets, and cozy cafes, enchanting both locals and visitors alike with its warm, comforting flavors. The combination of fresh apple cider, rich spices, and a tender, cake-like texture creates a donut that is simply irresistible.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the delightful taste of fall with these irresistible apple cider donuts! Made with fresh apple cider, warm spices, and coated in a sweet cinnamon sugar mixture, these baked donuts are a perfect treat for any occasion. Easy to prepare with common ingredients, they come together in just 30 minutes. Enjoy them fresh out of the oven or store them for later. Donut lovers, don’t miss this recipe that captures the essence of autumn in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

1/2 cup light brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    Prepare the Mixture: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, combine the apple cider, melted butter, eggs, and vanilla extract. Whisk until the ingredients are smoothly blended.

        Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently mix until just combined; do not overmix. The batter should be thick and slightly lumpy.

          Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full for optimal rise.

            Bake: Bake in the preheated oven for 10-12 minutes or until the donuts are golden brown and spring back when gently pressed.

              Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Coat the Donuts: In a shallow dish, combine the granulated sugar and ground cinnamon. Once the donuts are cool, roll each one in the cinnamon sugar mixture until evenly coated.

                  Serve and Enjoy: Enjoy your irresistible apple cider donuts fresh, or store them in an airtight container for a couple of days!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12