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Apple cider donuts have a rich history that dates back to the 19th century when apple harvesting was at its peak in the United States. Originally, these donuts were a way to utilize excess apple cider, a staple in many households during harvest season. As the tradition evolved, these delicious treats found their way into local fairs and farmers' markets, quickly becoming a beloved autumn staple in many communities. Their unique combination of flavors and textures has contributed to their enduring popularity, making them a cherished part of American culinary heritage.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the cozy flavors of fall with these irresistible apple cider donuts! Made with warm spices and sweetened apple cider, these baked donuts are easy to make and perfect for any occasion. Ready in just 30 minutes, they are not only delicious but also healthier than fried versions. Roll them in a cinnamon-sugar coating for an extra touch of sweetness. You'll love how soft and flavorful they are! Perfect for breakfast, snacks, or dessert. Enjoy!
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray and set aside.

    In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat to a simmer and let it cook until reduced to 1/2 cup, about 10-15 minutes. Set aside to cool.

      In a large mixing bowl, whisk together the sugars, melted butter, egg, vanilla extract, and the cooled apple cider until well combined.

        In another bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt together.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the donuts dense.

            Using a piping bag or a zip-top bag with the corner cut off, fill each donut cavity in the pan about 2/3 full with batter.

              Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack.

                In a small bowl, mix the sugar and cinnamon together for the coating. While the donuts are still warm, roll each donut in the cinnamon-sugar mixture until well-coated.

                  Serve warm or allow to cool completely before storing in an airtight container. Enjoy your delicious and irresistible apple cider donuts!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12