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In the world of baked goods, few treats evoke the warmth and comfort of freshly baked apple cinnamon muffins. The mere thought of these delights conjures images of cozy kitchens, the scent of cinnamon wafting through the air, and the joy of sharing warm muffins with loved ones. Perfect for breakfast, an afternoon snack, or even a cozy dessert, these muffins are a versatile addition to any table. The combination of tender apples, aromatic cinnamon, and a moist crumb creates an irresistible treat that both kids and adults adore.

Irresistible Moist Apple Cinnamon Muffins for Fall

Treat yourself to these irresistible moist apple cinnamon muffins that are perfect for breakfast or a snack! Made with tender apples, warm cinnamon, and a delightful crunch from optional nuts, these muffins are sure to become a family favorite. Simply mix your dry ingredients, cream the sugars with butter, and fold in your apples before baking to golden perfection. Enjoy the cozy aromas filling your kitchen as they bake! Enjoy 12 servings of this fall-inspired treat.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk + 1 tablespoon vinegar)

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup granulated sugar mixed with 1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually mix in the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Stir until just combined (do not overmix!).

            Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts, if using.

              Fill Muffin Cups: Using a cookie scoop or two spoons, fill each muffin cup about 2/3 full with the batter.

                Add Topping: Sprinkle the cinnamon-sugar mixture generously over the top of each muffin.

                  Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                    Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 20 min | 40 min | 12 servings