Treat yourself to these irresistible moist apple cinnamon muffins that are perfect for breakfast or a snack! Made with tender apples, warm cinnamon, and a delightful crunch from optional nuts, these muffins are sure to become a family favorite. Simply mix your dry ingredients, cream the sugars with butter, and fold in your apples before baking to golden perfection. Enjoy the cozy aromas filling your kitchen as they bake! Enjoy 12 servings of this fall-inspired treat.
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or milk + 1 tablespoon vinegar)
2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
1/2 cup chopped walnuts or pecans (optional)
1/4 cup granulated sugar mixed with 1 teaspoon cinnamon (for topping)