Go Back
When it comes to comfort food, few dishes can rival the simplicity and charm of the Japanese Egg Sandwich, or "Tamago Sando." This delightful creation has become a staple in Japanese cafés and convenience stores, captivating both locals and travelers alike with its creamy egg filling nestled between slices of soft, fluffy bread. The appeal of Tamago Sando lies not just in its taste but also in its nostalgia, as many Japanese people associate it with childhood lunches, picnics, and casual gatherings.

Japanese Egg Sandwich (Tamago Sando)

Indulge in a Japanese Egg Sandwich Delight that's creamy, flavorful, and perfect for any meal! This recipe combines boiled eggs with Japanese mayonnaise and a hint of Dijon mustard, creating a tasty filling. Nestled between soft white bread, these sandwiches can be enjoyed as is or toasted to golden perfection. Garnish with fresh chives for an extra burst of flavor. Quick to make with minimal ingredients, this dish is sure to satisfy your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

2 tablespoons mayonnaise (preferably Japanese style)

1 teaspoon Dijon mustard

Salt and pepper, to taste

4 slices of soft white bread (shokupan or similar)

1 teaspoon soy sauce (optional)

Fresh chives or scallions, finely chopped (for garnish)

Butter (for optional toasting)

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan, remove it from heat, and let it sit for 10-12 minutes.

    Prepare the Filling: After the eggs have boiled, transfer them to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and chop them into small pieces.

      Mix the Ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, a dash of salt, pepper, and soy sauce (if using). Gently mix until creamy and well combined. Adjust seasoning to taste.

        Assemble the Sandwich: Take two slices of white bread and spread a generous amount of the egg mixture evenly on one slice. Place the second slice on top to create a sandwich. Repeat with the remaining bread and egg mixture.

          Optional Toasting: If desired, spread a thin layer of butter on the outside of the sandwiches. In a skillet over medium heat, toast the sandwiches until golden brown and crisp on both sides, about 2-3 minutes per side.

            Serve: Remove the sandwiches from the skillet and let them cool slightly. Cut the sandwiches diagonally or into quarters for easy eating. Garnish with chopped chives or scallions for an extra touch of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 (2 sandwiches)