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As summer approaches, it’s time to embrace the season of grilling, vibrant flavors, and outdoor feasts. One dish that perfectly encapsulates these elements is the Juicy Margarita Grilled Shrimp Kabobs. This delightful recipe marries the succulence of shrimp with the zesty brightness of citrus and aromatic spices, creating a dish that is not only visually appealing but also bursting with flavor. Whether you're hosting a backyard barbecue, planning a casual dinner with friends, or simply looking for a new way to enjoy seafood, these kabobs are an excellent choice that promises to impress.

Juicy Margarita Grilled Shrimp Kabobs - How to Grill Perfect Shrimp!

Elevate your summer grilling with these Juicy Margarita Grilled Shrimp Kabobs! Bursting with flavor from a zesty marinade of lime, orange juice, and a splash of tequila (if you dare), these kabobs are perfect for any occasion. Combine tender shrimp with colorful bell peppers and onions, then grill to perfection for a juicy bite. Garnish with fresh cilantro and lime wedges for a refreshing touch. Perfect for easy weeknight dinners or festive gatherings!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice (about 2 limes)

1/4 cup orange juice

1/4 cup tequila (optional)

3 tablespoons olive oil

2 tablespoons agave syrup or honey

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized bowl, combine lime juice, orange juice, tequila (if using), olive oil, agave syrup, minced garlic, chili powder, cumin, salt, and black pepper. Whisk until well-blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Gently toss to coat the shrimp evenly. Cover the bowl and refrigerate for at least 30 minutes, but no longer than 2 hours to avoid the shrimp becoming tough.

      Prepare the Vegetables: While the shrimp is marinating, chop the red and green bell peppers and red onion into evenly sized pieces (about 1 inch).

        Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.

          Assemble the Kabobs: Thread the marinated shrimp and vegetable pieces onto the skewers, alternating between shrimp and veggies for a colorful presentation. Leave a little space between each piece for even cooking.

            Grill the Kabobs: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook, as shrimp can become rubbery.

              Serve: Remove the kabobs from the grill and let them rest for a minute. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

                Prep Time: 10 mins | Cook Time: 6-8 mins | Total Time: 46 mins | Servings: 4