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If you're looking for a quick, flavorful meal that captures the heart of Korean cuisine, the Korean Ground Beef Bowl is an excellent choice. This dish combines the rich, savory flavors of seasoned ground beef with fresh vegetables, making it a perfect option for busy weeknights. The balance of sweet and spicy notes from ingredients like brown sugar and gochugaru creates a symphony of taste that can easily please the entire family. Not only is this recipe incredibly delicious, but it is also packed with nutrients from the vegetables and lean ground beef, making it a wholesome meal option.

Korean Ground Beef Bowl

Looking for a quick and delicious dinner idea? Try this Korean Ground Beef Bowl! Made with flavorful ground beef, fresh veggies, and a savory sauce, this dish is both satisfying and simple to prepare. In just 25 minutes, you’ll have a tasty meal that serves four. Top it with green onions and sesame seeds for that perfect finishing touch, and don't forget the kimchi on the side for an authentic spin. Perfect for busy weeknights!
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Ingredients
  

1 pound ground beef (preferably 80/20 for flavor)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons brown sugar

3 cloves garlic, minced

1-inch piece ginger, grated

1 tablespoon rice vinegar

1 teaspoon gochugaru (Korean red pepper flakes) or to taste

1 small carrot, finely diced

1 cup broccoli florets (can substitute with snap peas)

2 green onions, sliced (white and green parts separated)

2 cups cooked jasmine rice (or short-grain rice)

Sesame seeds for garnish

Optional: kimchi for serving

Instructions
 

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes). Drain excess fat if necessary.

    Add Aromatics: Stir in the minced garlic, grated ginger, and the white parts of the green onions. Cook for an additional 2 minutes until fragrant.

      Flavor the Beef: Add the soy sauce, sesame oil, brown sugar, rice vinegar, and gochugaru to the skillet. Mix well and let it simmer for 3-5 minutes, allowing the flavors to meld.

        Incorporate Vegetables: Toss in the diced carrots and broccoli florets. Stir until the vegetables are tender-crisp and heated through (about 3-4 minutes).

          Serve: Assemble by placing a generous portion of cooked rice in each bowl. Top with the flavorful Korean ground beef mixture. Garnish with green onion greens and sesame seeds.

            Optional Additions: Serve with a side of kimchi for an authentic Korean touch and extra flavor!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4