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When it comes to quick yet satisfying meals, Zesty Lemon Garlic Shrimp Pasta with Spinach stands out as a delightful option that tantalizes the taste buds. This dish is not only a feast for the eyes with its vibrant colors but also a celebration of flavors that scream freshness and zest. Imagine tender shrimp sautéed to perfection, enveloped in a garlicky, citrus-infused sauce, all cradled in a bed of perfectly cooked pasta and fresh spinach. It’s a dish that embodies the essence of a hearty meal while maintaining a light and invigorating profile.

Lemon Garlic Shrimp Pasta With Spinach

Get ready to impress with this Zesty Lemon Garlic Shrimp Pasta with Spinach! A delightful dish that's quick and easy, ready in just 30 minutes. With fresh shrimp, vibrant spinach, and a zesty lemon-garlic sauce, this pasta will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, it’s deliciously topped with Parmesan and parsley. Dive into this flavorful recipe that serves 4 and elevates your pasta game!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 cups fresh spinach

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant.

      Add Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        Add Spinach and Lemon: In the same skillet, add the fresh spinach. Cook for about 2 minutes until wilted. Stir in the lemon juice, lemon zest, and the reserved pasta water, creating a light sauce.

          Combine: Add the drained pasta to the skillet, along with the cooked shrimp. Toss everything together to coat the pasta with the sauce and combine flavors. Adjust the seasoning with more salt or pepper as needed.

            Serve: Plate the pasta and shrimp, sprinkle with grated Parmesan cheese, and garnish with chopped parsley for a fresh finish. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4