Discover a delicious and healthy low-carb dish with this Mushroom & Spinach Cauliflower Rice recipe! This easy-to-follow recipe features sautéed mushrooms, fresh spinach, and flavorful cauliflower rice, all seasoned to perfection. It's a perfect side or main dish that packs in nutrients without all the carbs. Ready in just 25 minutes, it's ideal for busy weeknights. Garnish with parsley for a fresh finish and enjoy a guilt-free meal that’s bursting with flavor!
1 medium head of cauliflower
2 cups fresh spinach, chopped
1 cup mushrooms, diced (button or cremini)
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon dried thyme
1 teaspoon nutritional yeast (optional for a cheesy flavor)
Salt and pepper, to taste
Fresh parsley, chopped for garnish (optional)
Juice of 1/2 lemon