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In the world of flavorful and satisfying meals, few dishes rival the deliciousness of Chipotle-style steak. This popular choice, often enjoyed in burritos, tacos, or bowls, is not only a crowd-pleaser but also surprisingly easy to replicate at home. With just a handful of ingredients, you can create a marinated steak that bursts with flavor while being budget-friendly. In this article, we will guide you through the process of making Chipotle-style steak from scratch, sharing the secrets behind the marinade, cooking techniques, and serving suggestions that will elevate your home cooking experience.

Make Chipotle-Style Steak at Home for Less!

Bring the flavors of Chipotle to your kitchen with this easy chipotle-style steak recipe! Marinated to perfection with olive oil, lime juice, and a blend of spices, this steak is bursting with flavor. Cook it on the grill or in a skillet for a juicy, tender meal that's ready in under an hour. Serve it sliced with fresh cilantro and lime wedges, perfect for tacos or salads. Enjoy a delicious dinner that won’t break the bank!
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Ingredients
  

1.5 lbs flank steak or sirloin steak

3 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

1 tablespoon apple cider vinegar

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon chipotle powder (for added heat, optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Steak: In a bowl, whisk together the olive oil, lime juice, apple cider vinegar, minced garlic, cumin, smoked paprika, chili powder, oregano, salt, black pepper, and chipotle powder (if using). Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 1 hour (up to 24 hours for more flavor).

    Prepare the Grill or Skillet: Preheat a grill or cast-iron skillet over medium-high heat. If using a skillet, you can add a little more olive oil to prevent sticking.

      Cook the Steak: Remove the steak from the marinade, letting any excess marinade drip off. Place on the grill or skillet and cook for about 4-6 minutes on each side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

        Rest the Meat: Once cooked to your desired doneness, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring the steak is juicy.

          Slice and Serve: Slice the steak against the grain into thin strips. Garnish with fresh cilantro and serve with lime wedges on the side. Pair with warm tortillas, rice, or as part of a salad bowl.

            Prep Time: 10 minutes | Total Time: 1 hour + cooking | Servings: 4-6 |