Go Back
Marry Me Chicken Pasta is more than just a dish; it's a culinary experience that embodies romance and comfort. The name itself suggests a love story waiting to unfold at the dinner table, making it an ideal choice for special occasions like anniversaries or Valentine's Day. However, its appeal doesn't stop there. This dish is equally perfect for enchanting a weeknight dinner, transforming an ordinary evening into a delightful culinary adventure.

Marry Me Chicken Pasta Recipe

Indulge in this delicious Marry Me Chicken Pasta! Featuring tender chicken breasts, sun-dried tomatoes, and a creamy Parmesan sauce, this dish combines rich flavors that are sure to impress. Easy to make in just 30 minutes, it’s perfect for a romantic dinner or special occasion. Serve over fettuccine and top with fresh basil for a stunning finish. Your taste buds will be begging for more! Try this recipe today for the ultimate culinary experience!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

1 cup sun-dried tomatoes, chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup grated Parmesan cheese

1/2 cup fresh basil, chopped

8 ounces fettuccine pasta

Fresh basil leaves for garnish

Instructions
 

Prepare the Pasta: Cook the fettuccine according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/2 cup of the pasta water.

    Season and Cook Chicken: Season the chicken breasts with salt, pepper, and garlic powder. In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from skillet and let rest before slicing.

      Create the Sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Then, pour in the heavy cream and chicken broth. Stir in red pepper flakes, and bring to a gentle simmer.

        Add Cheese and Basil: Stir in the grated Parmesan cheese until melted and creamy, followed by the chopped fresh basil.

          Combine Pasta and Sauce: Add the cooked fettuccine to the sauce, tossing gently to coat. If the sauce is too thick, incorporate some reserved pasta water until desired consistency is reached.

            Finish with Chicken: Slice the cooked chicken and place it on top of the pasta. Allow it to warm through for a minute.

              Garnish and Serve: Serve immediately, garnished with additional fresh basil leaves and extra Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings