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Moroccan cuisine is a vibrant tapestry of flavors, aromas, and textures that reflects the rich history and diverse geography of the North African country. Known for its bold spices and intricate culinary techniques, Moroccan food offers a sensory experience that delights the palate and entices the senses. One of the standout dishes that encapsulate this essence is Moroccan Spiced Chicken, a recipe that marries savory and sweet elements, making it an ideal choice for any occasion, from casual family dinners to festive gatherings.

Moroccan Spiced Chicken

Indulge in the vibrant flavors of Moroccan cuisine with this Moroccan Spiced Chicken recipe! This dish features tender chicken breasts marinated in a blend of warm spices like cumin, coriander, and cinnamon, then cooked to perfection with chickpeas and sweet apricots in a savory broth. It's a delightful mix of sweet and savory, perfect for a weeknight dinner or special occasions. Don't forget to garnish with fresh cilantro and serve with lemon wedges. Enjoy a burst of flavor in every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground ginger

Salt and pepper to taste

1/2 cup chicken broth

1 can (15 oz) chickpeas, drained and rinsed

1 cup dried apricots, chopped

1 tablespoon honey

1/4 cup fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the cumin, coriander, cinnamon, smoked paprika, cayenne, ginger, salt, and pepper. Add olive oil and mix well. Coat the chicken breasts in this spice mix and let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator for maximum flavor).

    Sear the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breasts and sear for about 4-5 minutes on each side or until they are golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add minced garlic and cook for another minute until fragrant.

        Build the Flavor Base: Return the chicken to the skillet. Pour in the chicken broth, and add the chickpeas, chopped dried apricots, and honey. Stir to combine, making sure the chicken is well coated with the mixture.

          Simmer: Cover the skillet and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender, ensuring to occasionally stir the sauce.

            Serve: Once done, remove from heat. Garnish with fresh cilantro. Serve hot with lemon wedges on the side. This dish pairs beautifully with couscous or a fresh green salad.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4