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In the realm of culinary delights, fusion food has gained immense popularity, captivating the taste buds of food enthusiasts around the world. The concept of blending traditional flavors from different cuisines creates a unique gastronomic experience that tantalizes the senses. One such delightful fusion is the Mozzarella Pepperoni Croissant Rolls, a dish that masterfully combines the flaky, buttery goodness of croissants with the beloved Italian flavors of mozzarella and pepperoni. This recipe is not just about the ingredients; it’s about the joy of creating something extraordinary in the kitchen that will impress family and friends alike.

Mozzarella Pepperoni Croissant Rolls

Looking for a delicious snack or appetizer? Try these Mozzarella Pepperoni Croissant Rolls! With just a few simple ingredients like crescent roll dough, mozzarella, and pepperoni, you can make these cheesy bites in just 25 minutes. Perfect for parties or movie nights, they pair wonderfully with marinara sauce for dipping. Easy to prepare and sure to impress, these rolls are a fun twist on classic flavors. Enjoy each golden, flaky bite!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup mozzarella cheese, shredded

1 cup pepperoni slices

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Dough: Unroll the crescent roll dough on a clean surface, and separate it into individual triangles.

      Fill Croissants: On the widest part of each crescent triangle, add a sprinkle of mozzarella cheese, a few slices of pepperoni, and a pinch of Parmesan cheese. Sprinkle a dash of Italian seasoning on top for extra flavor.

        Roll Up: Starting from the widest edge, roll the triangle up towards the pointed end, ensuring the filling is tucked inside.

          Egg Wash: In a small bowl, whisk the egg and brush it over the tops of the rolled croissants to give them a golden finish.

            Bake: Place the croissant rolls on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until golden brown.

              Serve: Allow the croissant rolls to cool slightly before serving. Pair with marinara sauce for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls