Go Back
Delve into the world of comfort food with our Mozzarella Pepperoni Croissant Rolls. This delightful recipe combines the flaky texture of croissant dough with the gooey richness of mozzarella cheese and the savory flavor of pepperoni. Perfect for a quick snack, appetizer, or even a fun meal, these croissant rolls are a hit for parties and family gatherings alike. The irresistible combination of warm, buttery croissants filled with melty cheese and zesty pepperoni is bound to please both kids and adults. In this article, we will provide a detailed overview of the ingredients, step-by-step instructions, and tips for perfecting this easy yet indulgent dish that you can whip up in no time.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for any occasion! With just a few simple ingredients like refrigerated croissant dough, mozzarella cheese, and pepperoni, you can create a delightful snack or appetizer in no time. Simply roll them up, brush with egg wash, bake until golden, and enjoy with marinara sauce for dipping. These rolls are sure to impress your family and friends! Perfect for game days or cozy gatherings.
Print Recipe Pin Recipe

Ingredients
  

1 tube of refrigerated croissant dough

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the croissant dough on a clean surface and separate the triangles.

      In a bowl, mix together the shredded mozzarella, sliced pepperoni, Italian seasoning, and garlic powder until well combined.

        Place about 1-2 tablespoons of the mozzarella and pepperoni mixture at the wide end of each croissant triangle.

          Starting from the wide end, roll each triangle up tightly to form a croissant shape. Pinch the edges to seal.

            Beat the egg in a small bowl and brush the tops of the croissant rolls with the egg wash for a golden finish.

              Place the rolls on the prepared baking sheet, ensuring they are spaced a bit apart.

                Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

                  Remove from the oven and let cool for a few minutes before serving.

                    Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 10 mins | Total Time: 25 mins | Servings: 8 rolls