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Are you on the lookout for a mouthwatering meal that balances convenience, flavor, and nutrition? Look no further than the One-Pan Honey BBQ Chicken Rice Delight! This dish is not just a treat for your taste buds; it's also an excellent option for busy weeknights when time is of the essence. Imagine tender chicken thighs coated in a luscious blend of honey and smoky BBQ sauce, served over a bed of fluffy rice, all cooked together in a single pan. It's the perfect harmony of sweet, smoky, and savory flavors that will leave your family asking for seconds.

One-Pan Honey BBQ Chicken Rice

Discover the ultimate comfort food with this One-Pan Honey BBQ Chicken Rice Delight! Featuring tender, juicy chicken thighs and flavorful long-grain rice cooked to perfection in a sweet and tangy honey BBQ sauce, this dish is sure to impress. Packed with vibrant bell peppers and green peas, it’s nutritious and delicious. Easy to make in just 40 minutes, it’s a perfect weeknight meal. Garnish with green onions and enjoy!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1/2 cup honey

1/2 cup BBQ sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup mixed bell peppers, diced

1/2 cup frozen peas

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure the thighs are evenly coated.

    Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the seasoned chicken thighs to the pan and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

      Cook the Rice: In the same pan, add the rice and toast it for about 1-2 minutes until it becomes slightly transparent. Stir frequently to prevent burning.

        Add Liquid and Chicken: Pour in the chicken broth, honey, and BBQ sauce. Stir well to combine. Place the seared chicken thighs back into the pan, nestling them into the rice.

          Add Vegetables: Sprinkle the diced bell peppers and frozen peas over the top of the chicken and rice mixture.

            Simmer: Bring everything to a gentle simmer over medium heat, then cover the skillet with a lid. Reduce heat to low and cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

              Check and Serve: Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice gently with a fork, mixing the chicken and vegetables into the rice. Garnish with sliced green onions before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4