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French onion soup has a storied history that dates back to the Roman Empire, where onions were a staple in the diet of common folk. However, the traditional version we know today began to take shape in 18th-century France. Made primarily from caramelized onions, beef broth, and a topping of toasted bread and melted cheese, this soup quickly became a cherished dish in French cuisine. Its comforting nature and rich flavors made it a go-to option for both the aristocracy and the working class.

One Pot French Onion Pasta

Indulge in the deliciousness of One Pot French Onion Pasta, a creamy and comforting dish that combines the rich flavors of caramelized onions with savory cheeses. In just 30 minutes, you can whip up this easy recipe using simple ingredients like pasta, onions, garlic, and fresh herbs. Perfect for busy weeknights, this hearty meal is sure to impress. Top with fresh parsley and enjoy a delightful gourmet experience right at home!
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Ingredients
  

8 oz (225 g) pasta (penne or fusilli work well)

2 medium onions, thinly sliced

3 cloves garlic, minced

4 cups low-sodium beef or vegetable broth

1 tablespoon olive oil

1 tablespoon unsalted butter

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon balsamic vinegar

1 cup grated Gruyère cheese

¼ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Sauté the Onions: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced onions, sprinkle with a pinch of salt, and cook, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes.

    Add Garlic & Seasoning: Stir in the minced garlic and fresh thyme. Cook for another minute until fragrant.

      Combine Ingredients: Add the pasta, broth, and balsamic vinegar to the pot. Stir well to combine all ingredients, ensuring the pasta is submerged in the broth.

        Cook the Pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

          Add Cheese: Once the pasta is cooked, remove the pot from heat and stir in the Gruyère and Parmesan cheeses until melted and creamy. Adjust seasoning with salt and pepper to taste.

            Serve: Garnish with fresh parsley and additional cheese if desired. Serve hot and enjoy your comforting one pot French onion pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4