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In recent years, one-skillet meals have surged in popularity, becoming a favorite among busy home cooks and culinary enthusiasts alike. These meals are celebrated not only for their convenience but also for their ability to bring together a myriad of flavors and ingredients in a single dish. The One Skillet Salmon with Lemon Orzo is a prime example of this trend, showcasing a delightful combination of bright, zesty flavors and nutritious ingredients.

One Skillet Salmon with Lemon Orzo

Whip up a delicious One Skillet Salmon with Lemon Orzo in just 30 minutes! This vibrant dish combines tender salmon fillets, toasty orzo, fresh cherry tomatoes, and baby spinach all cooked together for a burst of flavors. With zesty lemon and a hint of garlic, it’s both healthy and satisfying. Perfect for a quick weeknight meal or impressive dinner for two. Don’t forget to top it with fresh parsley and crumbled feta for a tasty finishing touch!
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Ingredients
  

2 salmon fillets, skin-on

1 cup orzo pasta

2 cups vegetable broth or chicken broth

1 lemon (zested and juiced)

3 tablespoons olive oil, divided

2 garlic cloves, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Feta cheese, crumbled (for serving)

Instructions
 

Cook the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the orzo and toast for 2-3 minutes until lightly golden. Scrape the bottom to prevent sticking.

    Add Broth: Pour in the vegetable or chicken broth and bring to a gentle boil. Lower the heat and let it simmer for about 8-10 minutes until the orzo is tender and most of the liquid has been absorbed. Stir occasionally.

      Sauté Garlic and Tomatoes: Push the orzo to one side of the skillet. In the empty side, add another tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant, then add the cherry tomatoes. Cook for 3-4 minutes until the tomatoes start to blister.

        Cook Salmon: Create a space in the skillet if needed, and place the salmon fillets skin-side down in the centre. Season with salt and pepper. Cook for about 4-5 minutes on medium heat. Brush with lemon juice and sprinkle some lemon zest on top.

          Add Spinach: Once the salmon is halfway cooked, gently fold the baby spinach into the orzo and tomatoes. Continue to cook until the salmon is just cooked through (it should flake easily), and the spinach is wilted, about another 2-3 minutes.

            Finalize and Serve: Drizzle the remaining tablespoon of olive oil and additional lemon juice over the entire skillet. Toss everything gently to combine. Taste and adjust seasoning if necessary.

              Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and sprinkle with feta cheese if desired. Serve warm directly from the skillet.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2