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Welcome to the delightful world of Pan Fried Cinnamon Bananas, where the humble banana transforms into a warm, caramelized treat that encapsulates the essence of simplicity and comfort. This recipe takes ordinary bananas and elevates them to new heights, creating a sensory experience that is both satisfying and indulgent. Whether you are looking to enhance your breakfast, serve a decadent dessert, or simply enjoy a sweet snack, Pan Fried Cinnamon Bananas fits the bill perfectly.

Pan Fried Cinnamon Bananas

Indulge in a deliciously simple dessert with these pan-fried cinnamon bananas! Sliced ripe bananas are coated in brown sugar and cinnamon, then cooked in buttery goodness until caramelized. This easy recipe takes just 15 minutes and is perfect as a treat on its own or served warm with ice cream or yogurt. The fresh mint garnish adds a refreshing touch. Enjoy this sweet and satisfying dish at any time of day!
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Ingredients
  

4 ripe bananas, sliced into rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

1 teaspoon vanilla extract

Fresh mint leaves (for garnish, optional)

Ice cream or yogurt (for serving, optional)

Instructions
 

Preheat the Pan: Place a large skillet over medium heat and allow it to warm up for about 2 minutes.

    Melt the Butter: Add the unsalted butter to the skillet and let it melt completely, swirling the pan to coat the bottom evenly.

      Prepare the Bananas: In a medium bowl, combine the sliced bananas with brown sugar, ground cinnamon, and a pinch of salt. Toss gently until the bananas are well coated.

        Fry the Bananas: Carefully add the coated bananas to the hot skillet in a single layer. Fry for 1-2 minutes on one side until they become golden and caramelized.

          Flip and Flavor: Gently flip the bananas using a spatula and add the vanilla extract. Continue cooking for another 1-2 minutes until both sides are caramelized and the sugar has melted into a syrup.

            Serve: Remove from heat and transfer the pan-fried bananas to a serving dish. Drizzle any remaining sauce from the pan over the top.

              Garnish: If desired, garnish with fresh mint leaves and serve warm with a scoop of ice cream or yogurt for an indulgent treat. Enjoy!

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4