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Coffee cakes are a beloved staple in the world of baked goods, offering a delightful combination of sweetness and texture that pairs beautifully with a warm cup of coffee or tea. The appeal of coffee cakes extends beyond their taste; they evoke a sense of comfort and nostalgia, often associated with leisurely mornings or cozy brunch gatherings. Among the myriad of flavors that one can explore within the realm of coffee cakes, the Peach Blackberry Coffee Cake Delight stands out as a unique and tantalizing option. This cake not only features the classic buttery essence of traditional coffee cakes but also introduces the vibrant and refreshing flavors of fresh peaches and blackberries.

Peach Blackberry Coffee Cake Recipe

Indulge in this delicious Peach Blackberry Coffee Cake Delight, perfect for a cozy afternoon! With fresh peaches and blackberries folded into a buttery cake and topped with a crunchy cinnamon topping, this recipe is sure to impress. Simple to prepare with everyday ingredients, the cake can be drizzled with a sweet glaze for an extra touch. Enjoy it warm with coffee or tea! This delightful dessert is perfect for sharing or enjoying alone. Try it today!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the Topping:

½ cup brown sugar, packed

½ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

½ cup sliced almonds (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Dry Ingredients: In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).

        Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until smooth.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

            Fold in Fruits: Gently fold in the diced peaches and blackberries with a spatula, being careful not to break them up too much.

              Prepare the Topping: In a small bowl, mix together the brown sugar, ½ cup flour, and cinnamon. Pour in the melted butter and stir until crumbly. If desired, mix in sliced almonds.

                Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the topping mixture evenly over the batter.

                  Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                    Make the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

                      Cool and Glaze: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before drizzling with the glaze.

                        Serve: Cut into squares and enjoy your Peach Blackberry Coffee Cake with a cup of coffee or tea!

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9 squares