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As the days grow longer and the sun shines brighter, we find ourselves craving refreshing treats that capture the spirit of summer. One such delight is the Peachy Paradise Smoothie Bowl, a vibrant and wholesome dish that embodies the essence of the season. This smoothie bowl is not just a feast for the eyes; it is a harmonious blend of flavors and nutrients that will invigorate your mornings or provide a satisfying snack throughout the day.

Peach Smoothie Bowls

Indulge in the refreshing taste of summer with these Peachy Paradise Smoothie Bowls! This simple recipe blends ripe peaches, banana, and spinach with creamy Greek yogurt and almond milk for a nutritious breakfast or snack. Top it off with slices of fresh peaches, granola, chia seeds, shredded coconut, and mint for a delightful crunch and vibrant presentation. Ready in just 10 minutes, these smoothie bowls are perfect for a quick, healthy treat.
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Ingredients
  

2 ripe peaches, diced (fresh or frozen)

1 banana, sliced (fresh or frozen)

1 cup spinach (optional for added nutrition)

1/2 cup Greek yogurt (or dairy-free yogurt)

1/2 cup almond milk (or your preferred milk)

1 tablespoon honey or maple syrup (optional, adjust to taste)

1/4 teaspoon vanilla extract

Toppings:

Sliced peaches

Granola

Chia seeds

Shredded coconut

Fresh mint leaves

Instructions
 

In a blender, combine the diced peaches, banana, spinach, Greek yogurt, almond milk, honey (if using), and vanilla extract.

    Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.

      Taste the smoothie and adjust sweetness if needed by adding more honey or maple syrup.

        Pour the smoothie mixture into serving bowls.

          Arrange your toppings: add sliced peaches, a sprinkling of granola, chia seeds, shredded coconut, and mint leaves on top of the smoothie bowls for a gorgeous presentation.

            Serve immediately and enjoy your refreshing Peach Smoothie Bowl!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings