Elevate your dinner game with this delicious Peruvian Pollo a la Brasa paired with fragrant cilantro rice and zesty green sauce. This recipe features marinated chicken thighs that are grilled to perfection, offering a smoky and tangy flavor. The cilantro rice adds a fresh touch, while the creamy green sauce brings everything together. Perfect for any night of the week, this dish is sure to impress your family and friends. Enjoy a taste of Peru at home!
For the Chicken:
4 chicken thighs, bone-in and skin-on
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 tablespoon garlic, minced
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon black pepper
Salt to taste
Juice of 1 lime
For the Rice:
2 cups jasmine rice
4 cups chicken broth
1 cup cilantro, chopped
1 tablespoon olive oil
1 teaspoon garlic, minced
Salt to taste
For the Green Sauce:
1 cup fresh cilantro leaves
1 fresh jalapeño, seeded
2 cloves garlic
1/2 cup mayonnaise
1 tablespoon lime juice
Salt and pepper to taste