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Peruvian cuisine is a feast for the senses, celebrated for its vibrant flavors, diverse ingredients, and rich cultural history. With influences from indigenous cultures, Spanish colonization, and even Asian immigration, Peruvian dishes are a delightful blend of traditional and modern culinary practices. Among the myriad of dishes that showcase this unique fusion is the iconic Peruvian Grilled Chicken with Creamy Green Sauce. This dish not only highlights the bold and aromatic spices that are a hallmark of Peruvian cooking but also embodies the essence of fresh, high-quality ingredients that make this cuisine so special.

Peruvian Grilled Chicken with Creamy Green Sauce

Get ready to enjoy a taste of Peru with this delicious Grilled Chicken recipe! Marinated in garlic, cumin, and lime, these juicy chicken thighs pack a flavorful punch. They’re perfectly paired with a creamy green sauce made from fresh cilantro and jalapeños for a zesty kick. This dish is simple to prepare yet impressive enough for any gathering. Serve with rice or a mixed salad for a complete meal. Perfect for summer BBQs or any weeknight dinner!
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken thighs

4 cloves garlic, minced

1 tablespoon cumin

1 tablespoon paprika

1 teaspoon dried oregano

Juice of 2 limes

Salt and black pepper to taste

2 tablespoons olive oil

For the Creamy Green Sauce:

1 cup fresh cilantro leaves, packed

1 jalapeño pepper, seeds removed (adjust for spice level)

1/2 cup mayonnaise

1/2 cup Greek yogurt

Juice of 1 lime

1 clove garlic

Salt to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine minced garlic, cumin, paprika, oregano, lime juice, salt, pepper, and olive oil.

      - Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

        Prepare the Creamy Green Sauce:

          - In a food processor, combine the cilantro, jalapeño, mayonnaise, Greek yogurt, lime juice, garlic, and a pinch of salt.

            - Blend until smooth and creamy. Taste and adjust the salt or lime juice as needed. Set aside or refrigerate until ready to serve.

              Grill the Chicken:

                - Preheat your grill to medium-high heat.

                  - Remove the chicken from the marinade and let excess marinade drip off.

                    - Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the exterior is nicely charred.

                      Serve:

                        - Remove chicken from the grill and let it rest for 5 minutes before slicing.

                          - Serve slices of grilled chicken drizzled with the creamy green sauce, and garnish with additional cilantro if desired.

                            Enjoy

                              - Pair with rice, mixed salad, or roasted vegetables for a complete meal.

                                Prep Time: 15 minutes | Total Time: 1 hour (plus marination) | Servings: 4