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At the heart of any pasta dish is the pasta itself. Selecting the right type of pasta is crucial for achieving the best texture and flavor. For Grilled Chicken Pesto Pasta Delight, you have several options to choose from:

Pesto Pasta with Grilled Chicken

Indulge in the flavors of Grilled Chicken Pesto Pasta Delight! This easy recipe combines perfectly cooked pasta with a homemade basil pesto, grilled chicken, and fresh garnishes of cherry tomatoes and basil. Enjoy a delicious meal that takes just 30 minutes to prepare, making it ideal for weeknight dinners or special occasions. Fresh, vibrant, and satisfying, this dish is sure to impress your family and friends. Try it today!
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Ingredients
  

8 oz pasta of your choice (spaghetti, penne, or fusilli)

2 chicken breasts, boneless and skinless

1 cup fresh basil leaves

1/3 cup pine nuts (toasted)

2 cloves garlic

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

Salt and pepper to taste

Juice of 1 lemon

Cherry tomatoes, halved (for garnish)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Pesto:

    - In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until coarsely chopped.

      - Slowly drizzle in the olive oil while blending until smooth. Season with salt, pepper, and lemon juice to taste. Set aside.

        Cook the Pasta:

          - Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and return it to the pot.

            Grill the Chicken:

              - Preheat a grill pan or outdoor grill over medium-high heat. Season the chicken breasts with salt and pepper (and a drizzle of olive oil if desired) on both sides.

                - Grill the chicken for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.

                  Combine:

                    - Add the pesto to the cooked pasta in the pot, tossing to coat evenly. If the pesto is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

                      Serve:

                        - Plate the pasta and top with sliced grilled chicken.

                          - Garnish with cherry tomatoes and fresh basil leaves for a burst of color and flavor.

                            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings