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Watermelon is not just a summertime favorite; it’s a nutritional powerhouse. Composed of over 90% water, it’s an excellent choice for hydration. Additionally, watermelon is packed with vitamins A and C, both of which are essential for maintaining healthy skin and a robust immune system. The presence of citrulline, an amino acid found in watermelon, may also contribute to improved blood flow and muscle soreness relief.

Refreshing Watermelon and Strawberry Smoothie Bowl Recipe

Cool off this summer with a delicious Watermelon and Strawberry Smoothie Bowl! Made with fresh watermelon, strawberries, and a creamy base of coconut yogurt, this refreshing bowl is perfect for breakfast or a snack. Just blend everything together, pour it into a bowl, and get creative with your toppings like sliced fruit, granola, and a sprinkle of mint. Ready in just 10 minutes, it's a healthy and satisfying treat that captures the taste of summer in every bite!
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Ingredients
  

2 cups of fresh watermelon, cubed

1 cup of fresh strawberries, hulled and halved

1 banana, frozen

½ cup of coconut yogurt (or any dairy-free yogurt)

1 tablespoon of honey or maple syrup (optional)

1 tablespoon of chia seeds

¼ cup of almond milk (or any milk of your choice)

Toppings: sliced strawberries, watermelon balls, granola, shredded coconut, and mint leaves

Instructions
 

In a blender, combine the cubed watermelon, strawberries, frozen banana, coconut yogurt, honey or maple syrup (if using), chia seeds, and almond milk.

    Blend on high until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more almond milk until desired consistency is achieved.

      Once blended, pour the smoothie mixture into a bowl.

        Artfully arrange your desired toppings on top, such as sliced strawberries, watermelon balls, a sprinkle of granola, shredded coconut, and fresh mint leaves.

          Serve immediately and enjoy the refreshing taste of summer in a bowl!

            Prep Time: 10 mins | Total Time: 10 mins | Servings: 2