Start your day off right with this Refreshing Watermelon Chia Pudding Breakfast Jar! Perfect for hot summer mornings, this delightful recipe features creamy chia pudding made with fresh watermelon, coconut milk, and a hint of vanilla. It’s easy to prepare and can be made ahead of time. Layer with juicy watermelon cubes and top with fresh mint, almonds, or coconut for a delicious twist. Enjoy a nutritious and satisfying breakfast that's as beautiful as it is tasty!
1 cup watermelon, cubed
1/2 cup coconut milk (or almond milk)
1/4 cup chia seeds
2 tablespoons honey or maple syrup (adjust to taste)
1/4 teaspoon vanilla extract
A pinch of salt
Fresh mint leaves for garnish
Optional toppings: sliced almonds, toasted coconut flakes, or extra watermelon cubes