Go Back
In the world of healthy eating, few dishes are as vibrant and satisfying as Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This recipe is not only a feast for the eyes but also a delightful combination of flavors and textures that brings together fresh ingredients and nutritious elements. With the succulent shrimp, creamy avocado, and zesty mango salsa, this dish offers a perfect balance that appeals to food enthusiasts and health-conscious individuals alike. Whether you are planning a family dinner or a gathering with friends, these bowls are sure to impress.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Create a delicious and vibrant dinner with these Shrimp & Avocado Bowls topped with fresh Mango Salsa and zesty Lime-Chili Sauce. This recipe features perfectly cooked shrimp, creamy avocado, and colorful veggies served over quinoa or rice. The mango salsa adds a touch of sweetness, while the lime-chili sauce brings a delightful kick. Perfect for a quick weeknight meal or a sunny weekend lunch. Easy to make and bursting with flavor, this dish is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp Bowls:

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 teaspoon chili powder

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions
 

Prepare the Shrimp:

    - In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Add the shrimp and toss until evenly coated.

      - Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

        Make the Mango Salsa:

          - In a separate bowl, combine diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, and salt. Toss gently to combine and set aside to let the flavors meld.

            Prepare the Lime-Chili Sauce:

              - In a small bowl, mix together Greek yogurt (or sour cream), lime juice, chili powder, honey, salt, and pepper. Adjust seasoning to taste.

                Assemble the Bowls:

                  - Divide the cooked quinoa or rice among serving bowls. Top each bowl with sautéed shrimp, diced avocado, cherry tomatoes, and red onion.

                    - Spoon a generous amount of mango salsa over each bowl and drizzle with lime-chili sauce.

                      Garnish and Serve:

                        - Sprinkle fresh cilantro over the top for added flavor and garnish. Serve immediately and enjoy your vibrant Shrimp and Avocado Bowls!

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4