Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

In the world of culinary delights, few dishes are as vibrant and tantalizing as Shrimp & Avocado Bowls topped with Zesty Mango Salsa and a zesty Lime-Chili Drizzle. This recipe combines succulent shrimp, creamy avocado, and refreshing mango salsa, creating a symphony of flavors that is both satisfying and nutritious. Perfect for a light lunch or a hearty dinner, these bowls are not only visually appealing but also packed with essential nutrients. Join us as we explore the step-by-step preparation of this delightful dish, its health benefits, and some interesting facts about its ingredients.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Elevate your meal with these vibrant Shrimp & Avocado Bowls featuring zesty mango salsa and a delightful lime-chili drizzle. Perfect for a fresh lunch or dinner, this recipe combines juicy shrimp, creamy avocados, and a mix of colorful ingredients like black beans and corn. The homemade mango salsa adds a burst of sweetness, while the lime-chili sauce brings a zesty kick. Quick to prepare and absolutely delicious, it’s a healthy option you'll love! Dive in!

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and black pepper, to taste

Juice of 1 lime

For the Avocado Bowls:

2 ripe avocados, diced

2 cups cooked quinoa or brown rice

1 cup black beans, drained and rinsed

1 red bell pepper, diced

1 cup corn (fresh or frozen, thawed)

Fresh cilantro, chopped, for garnish

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/3 cup Greek yogurt or sour cream

Zest and juice of 1 lime

1 tablespoon honey or agave syrup

1 teaspoon chili powder

Salt, to taste

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Instructions

Prepare the Shrimp:

In a bowl, combine the olive oil, minced garlic, smoked paprika, cayenne pepper, lime juice, salt, and black pepper. Add the shrimp to the marinade and toss to coat. Let it marinate for about 15-20 minutes.

Make the Mango Salsa:

In a separate bowl, mix together the diced mango, red onion, jalapeño, lime juice, and a pinch of salt. Stir gently and set aside to let the flavors meld.

Cook the Shrimp:

Heat a non-stick pan over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Prepare the Lime-Chili Sauce:

In a small bowl, whisk together the Greek yogurt (or sour cream), lime zest, lime juice, honey (or agave syrup), chili powder, and salt until smooth.

Assemble the Bowls:

In serving bowls, layer the cooked quinoa or brown rice as the base. Top with black beans, the sautéed shrimp, diced avocados, corn, and diced red bell pepper. Spoon the fresh mango salsa generously over each bowl.

Drizzle the Sauce:

Finish with a drizzle of lime-chili sauce over each bowl. Garnish with fresh cilantro leaves for an extra burst of flavor.

Serve and Enjoy:

Serve immediately while everything is fresh and vibrant. Enjoy your delicious and healthy Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce!

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4