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Spicy flavors have a unique ability to awaken the senses, transforming ordinary meals into unforgettable culinary experiences. Across cultures, spicy dishes are cherished not only for their heat but also for the depth of flavor they bring to the table. One dish that perfectly encapsulates this balance of spice and flavor is Spicy Jalapeno Chicken. This recipe is crafted for those who enjoy a kick in their meals while still appreciating the art of balanced seasoning.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken recipe! Perfectly marinated in a mix of jalapenos, garlic, and spices, this tender chicken can be grilled or cooked in a skillet for a flavorful meal. Ready in under an hour, it's ideal for weeknights or a weekend gathering. Serve with fresh cilantro and lime wedges for a zesty touch. Enjoy it on its own or in tacos for a fun twist. Your taste buds will thank you!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 tablespoons olive oil

3 jalapenos, finely chopped (adjust for heat preference)

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (optional for extra heat)

2 tablespoons lime juice

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a large bowl, combine olive oil, chopped jalapenos, minced garlic, smoked paprika, cumin, cayenne pepper (if using), lime juice, salt, and pepper. Mix well.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat it over medium heat and add a small drizzle of olive oil.

        Cook the Chicken: Remove chicken from the marinade (discard any remaining marinade). Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a skillet, cook for the same duration, ensuring a nice sear.

          Rest and Slice: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken into strips.

            Serve: Plate the jalapeno chicken strips, garnish with fresh cilantro, and serve with lime wedges on the side. Enjoy with your favorite sides or in tacos!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4