Go Back
At the heart of the Zesty Spicy Southwest Chicken Salad is chicken, a versatile and lean protein that serves as a fantastic foundation for this dish. Opting for cooked chicken breast is essential as it offers a great source of protein while remaining relatively low in fat. Chicken breast is also incredibly easy to cook and can be seasoned to match the spicy Southwest theme of the salad.

Spicy Southwest Chicken Salad

Spice up your meal with this Zesty Spicy Southwest Chicken Salad! Packed with shredded chicken, black beans, corn, and fresh veggies, this salad is as colorful as it is delicious. Toss everything in a creamy yogurt dressing with a kick of lime and spices for a refreshing twist. Perfect for a quick lunch or a dinner party, this dish can be enjoyed immediately or chilled for extra flavor. Top it off with crunchy tortilla strips for the ultimate crunch!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 bell pepper (red or yellow), diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 cup avocado, diced

1/2 cup fresh cilantro, chopped

1/2 cup Greek yogurt (or sour cream)

1/4 cup mayonnaise

2 tbsp lime juice

1 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

Tortilla strips or crushed tortilla chips for garnish

Instructions
 

Prepare the Chicken: If not using pre-cooked chicken, season chicken breasts with salt, pepper, and a pinch of chili powder. Grill or pan-cook until cooked through, then shred or dice.

    Combine the Base Ingredients: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced bell pepper, red onion, cherry tomatoes, avocado, and chopped cilantro. Toss gently to combine.

      Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, olive oil, chili powder, cumin, and smoked paprika. Adjust seasoning with salt and pepper to taste.

        Dress the Salad: Pour the dressing over the salad mixture and toss everything together until well coated.

          Serve: Plate the salad, garnishing with tortilla strips or crushed tortilla chips for added crunch.

            Enjoy: Serve immediately or chill in the refrigerator for up to 30 minutes before serving for enhanced flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4