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When it comes to versatile meal options, few dishes can compete with burritos. These flour tortillas wrap around an array of delightful fillings, making them a favorite for lunches, dinners, and late-night snacks. Their adaptability allows for countless combinations, catering to various tastes and dietary preferences. Among these creative concoctions is the mouthwatering Steak & Cheese Dirty Fry Burrito, a dish that elevates the traditional burrito to a whole new level by merging steak, cheese, and crispy fries into a single, flavor-packed package.

Steak & Cheese Dirty Fry Burritos

Indulge in these Steak & Cheese Dirty Fry Burritos, the perfect fusion of flavors and textures! With thinly sliced marinated flank steak, crispy fries, and gooey nacho cheese wrapped in warm tortillas, this dish is a crowd-pleaser. It's easy to make in under an hour and perfect for any mealtime. Top with sour cream, salsa, and fresh cilantro for an extra burst of flavor. Try this delicious recipe for a fun twist on traditional burritos!
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups frozen fries

1 cup shredded nacho cheese blend

4 large flour tortillas

½ cup sour cream

½ cup salsa

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Fries: Preheat your oven and cook the frozen fries according to the package instructions until they're crispy and golden. Set aside.

    Marinate the Steak: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the thinly sliced flank steak in the marinade and let it rest for at least 15 minutes to absorb the flavors.

      Cook the Steak: In a large skillet over medium-high heat, add the marinated steak. Sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from heat.

        Assemble the Burritos: On a large flour tortilla, layer a generous portion of crispy fries, followed by the cooked steak. Sprinkle a handful of shredded nacho cheese on top.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a burrito. Repeat with the remaining tortillas.

            Heat the Burritos: In the same skillet, place the burritos seam-side down. Cook for 2-3 minutes on each side until they are golden brown and the cheese is melted.

              Serve: Cut the burritos in half and drizzle with sour cream and salsa. Garnish with freshly chopped cilantro.

                Prep Time: 20 min | Total Time: 50 min | Servings: 4