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If you’re on the hunt for a dish that beautifully marries comfort food with bold flavors, look no further than Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. This delightful recipe captivates the palate with its enticing combination of sweetness from honey, heat from pepper, and the rich creaminess of mac and cheese. It's the kind of meal that not only satisfies hunger but also warms the heart, making it perfect for family dinners or gatherings with friends.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese - Naomi's Recipes

Indulge in this Sweet and Spicy Honey Pepper Chicken served with creamy macaroni cheese! This mouthwatering dish features tender, marinated chicken thighs caramelized to perfection and paired with rich, cheesy pasta. It's the ultimate comfort meal, combining sweetness and spice that your family will love. Perfect for weeknight dinners or special occasions, this recipe is easy to follow and sure to impress! Try it today and elevate your dinner game!
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Ingredients
  

For the Sweet and Spicy Honey Pepper Chicken:

4 boneless, skinless chicken thighs

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons sriracha (adjust for spice preference)

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

For the Creamy Macaroni Cheese:

8 oz elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2% for creaminess)

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Marinate the Chicken:

    - In a bowl, mix honey, soy sauce, sriracha, garlic powder, ginger powder, black pepper, and salt. Add the chicken thighs to the bowl and coat well. Let marinate for at least 30 minutes in the fridge (ideally up to 2 hours).

      Cook the Pasta:

        - Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

          Prepare the Creamy Cheese Sauce:

            - In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to form a roux.

              - Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.

                - Lower the heat, and stir in the cheddar cheese and Parmesan until melted and smooth. Add garlic powder, onion powder, salt, and pepper. Mix well.

                  Combine Pasta and Cheese Sauce:

                    - Add the drained macaroni to the cheese sauce and stir until the pasta is well coated. If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and broil for 3-4 minutes for a crunchy topping.

                      Cook the Chicken:

                        - Heat olive oil in a skillet over medium-high heat. Remove chicken from the marinade (discard the leftover marinade) and cook the chicken thighs for 5-7 minutes on each side until cooked through and nicely caramelized.

                          Serve:

                            - Slice the chicken and serve it over a bed of creamy macaroni cheese. Drizzle with extra honey, if desired, and garnish with fresh herbs or sliced green onions for a pop of color and flavor.

                              Enjoy your Sweet and Spicy Honey Pepper Chicken with creamy Macaroni Cheese!

                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4