Indulge in a tropical escape with this Sweet Hawaiian Roll French Toast Bake! Perfect for breakfast or brunch, this easy recipe combines soft Hawaiian rolls, crushed pineapple, and creamy custard for a delightful twist. Topped with shredded coconut and optional macadamia nuts, it's baked to golden perfection and served warm with maple syrup. Simple to prep and great for sharing, your family and friends will love this sweet tropical treat! 🍍🥥
12 Sweet Hawaiian rolls, cut into quarters
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup crushed pineapple, drained
1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
1/2 cup chopped macadamia nuts (optional)
Maple syrup, for serving
Powdered sugar, for dusting (optional)