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Tuscan cuisine, renowned for its bold flavors and rustic charm, has significantly influenced modern cooking around the globe. This Italian culinary tradition emphasizes fresh, high-quality ingredients and simple preparations that allow the natural flavors to shine. One such delightful dish that embodies the essence of Tuscany is Tuscan Chicken Pasta Delight. This comforting and flavorful pasta dish combines tender chicken, vibrant vegetables, and a creamy sauce, making it a perfect meal for any occasion.

Tuscan Chicken Pasta Recipe

Indulge in this Tuscan Chicken Pasta Delight, a creamy, flavorful dish ready in just 30 minutes! Perfect for busy weeknights, this recipe combines tender chicken, sun-dried tomatoes, and fresh spinach with penne or rigatoni pasta. Tossed in a rich cream sauce and topped with Parmesan and basil, it’s a dish that promises to please everyone at the table. Dive into this delicious Italian-inspired meal today!
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Ingredients
  

12 oz penne or rigatoni pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, diced

Salt and black pepper, to taste

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup baby spinach

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Cook the Pasta: Begin by cooking the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and black pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Cook the Aromatics: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes and cook for an additional 2-3 minutes.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and let the mixture simmer for 5 minutes until slightly thickened.

          Combine Ingredients: Return the cooked chicken to the skillet along with the baby spinach, stirring until the spinach wilts. Gradually mix in the grated Parmesan cheese until melted and smooth.

            Mix in the Pasta: Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, use the reserved pasta water to reach the desired consistency.

              Serve and Garnish: Divide the Tuscan chicken pasta among plates or bowls. Garnish with fresh basil and an additional sprinkle of Parmesan cheese, if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4