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When it comes to comfort food, few dishes evoke the warmth and nostalgia of a well-made meatloaf. This quintessential dish is a staple in many households, often associated with family gatherings and home-cooked meals. However, if you're looking to elevate this classic, the Ultimate Loaded Potato Meatloaf is a game-changer. Imagine combining the tender, savory goodness of ground beef with the creamy, rich flavors of loaded mashed potatoes—complete with cheese, bacon, and green onions. This recipe is not just about satisfying hunger; it's about bringing everyone together around the dinner table, sharing stories, and enjoying hearty, soul-soothing flavors.

Ultimate Loaded Potato Meatloaf Recipe

Discover the ultimate comfort food with this Loaded Potato Meatloaf that’s sure to impress! Made with ground beef, creamy mashed potatoes, gooey cheddar cheese, and savory bacon, this dish is a delightful twist on classic meatloaf. Topped with a tasty barbecue glaze, it’s perfect for family dinners and easy to prepare. Bake it to perfection and enjoy a hearty, flavorful meal that everyone will love! Serve with extra mashed potatoes for the full experience.
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Ingredients
  

2 lbs ground beef

1 cup mashed potatoes (freshly made or leftovers)

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/2 cup finely chopped green onions

1/2 cup milk

1/2 cup breadcrumbs

1 large egg

2 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/4 cup barbecue sauce (for glaze)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

    Prep Meat Mixture: In a large bowl, combine the ground beef, mashed potatoes, shredded cheddar cheese, chopped bacon, chopped green onions, milk, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

      Mix Ingredients: Use your hands or a spatula to mix all the ingredients until well combined. Be careful not to overmix as it can make the meatloaf tough.

        Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it firmly to shape it into a loaf.

          Add Glaze: Brush the top of the meatloaf with the barbecue sauce, spreading it evenly over the surface.

            Bake: Place the loaf pan in the preheated oven and bake for 1 hour or until the meat is cooked through and reaches an internal temperature of 160°F (70°C).

              Rest: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps to keep it moist.

                Serve: Slice the meatloaf and serve warm with extra mashed potatoes or your favorite side dishes. Enjoy your ultimate loaded potato meatloaf!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6-8