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In recent years, the trend of gourmet burgers has taken home cooking by storm, transforming the way we approach this classic dish. No longer confined to just beef, burgers have evolved into a canvas for culinary creativity, allowing home cooks to explore unique flavors and healthier alternatives. One such delightful option is the White Cheddar and Spinach Chicken Burger, a dish that promises to tantalize your taste buds while providing a nutritious twist to your usual burger fare.

White Cheddar and Spinach Chicken Burgers

Savor the deliciousness of White Cheddar and Spinach Chicken Burgers! In just 30 minutes, you can create juicy, flavorful chicken patties blended with fresh spinach and creamy white cheddar. Perfect for grilling, these burgers are easy to assemble with whole wheat buns, fresh veggies, and your favorite sauce. Ideal for a healthy weeknight dinner or BBQ. Try serving them with sweet potato fries or a refreshing salad for a complete meal!
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Ingredients
  

1 pound ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs

1 clove garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper, to taste

1 tablespoon olive oil (plus more for grilling)

4 whole wheat burger buns

Lettuce leaves (for serving)

Sliced tomatoes (for serving)

Avocado slices (optional, for serving)

Your favorite sauce (e.g., aioli, mustard, or ketchup)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, minced garlic, onion powder, oregano, salt, and pepper. Mix the ingredients until just combined; avoid overmixing.

    Form the Patties: Divide the chicken mixture into four equal portions and shape each portion into a burger patty. Make a small indentation in the center of each patty to help them cook evenly.

      Preheat the Grill: Heat a grill or grill pan over medium heat and brush with olive oil to prevent sticking.

        Cook the Patties: Carefully place the patties on the grill. Cook for about 5-6 minutes on one side, then flip and cook for an additional 5-6 minutes on the other side or until the chicken is fully cooked through (internal temperature should reach 165°F).

          Toast the Buns: During the last minute of cooking, place the burger buns on the grill cut-side down until lightly toasted.

            Assemble the Burgers: Spread your favorite sauce on the bottom half of each bun. Place a grilled chicken patty on top, followed by lettuce, tomato slices, and avocado if desired. Top with the other half of the bun.

              Serve and Enjoy: Serve your White Cheddar and Spinach Chicken Burgers immediately with your choice of sides like sweet potato fries or a fresh salad.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burgers