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In the quest for healthier meal options, chicken burgers have gained popularity as a delicious alternative to traditional beef patties. Their lean protein profile and versatility make them a go-to choice for those seeking a lighter yet satisfying meal. However, to elevate this classic dish, we introduce a savory twist: White Cheddar and Spinach Chicken Burgers. This recipe infuses the tender juiciness of ground chicken with the creamy richness of white cheddar cheese and the vibrant freshness of spinach, creating a flavorful burger that is not only nutritious but also incredibly enjoyable.

White Cheddar and Spinach Chicken Burgers

Elevate your burger night with these Savory White Cheddar and Spinach Chicken Burgers! Made with ground chicken, fresh spinach, and creamy white cheddar, these delicious patties are packed with flavor. Perfectly seasoned and quick to prepare, they can be ready in just 30 minutes. Serve them on toasted buns with fresh lettuce and tomato for a delightful meal the whole family will love. Try this recipe for a tasty twist on classic burgers!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (preferably panko)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1 tbsp olive oil (for cooking)

Burger buns

Lettuce leaves (for garnish)

Tomato slices (for garnish)

Optional: additional cheese for toppings

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, green onions, minced garlic, Dijon mustard, salt, black pepper, and smoked paprika. Mix well using your hands or a spatula until all ingredients are evenly distributed.

    Form Patties: Divide the chicken mixture into four equal portions and shape each portion into a patty about 1 inch thick. Make a slight indentation in the center of each patty (this helps them cook evenly).

      Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the patties into the skillet.

        Cook the Patties: Cook the burgers for 5-7 minutes on one side until they develop a nice golden brown crust. Carefully flip the patties and cook for another 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

          Melt the Cheese (Optional): If you want extra gooeyness, place a slice of additional white cheddar on each patty during the last minute of cooking and cover the skillet with a lid to help the cheese melt.

            Assemble the Burgers: Toast your burger buns if desired. Place a lettuce leaf on the bottom half, followed by the cooked chicken patty, a slice of tomato, and the top half of the bun.

              Serve: Enjoy your delicious White Cheddar and Spinach Chicken Burgers with your favorite sides!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4